Bacon and corn pasta salad with mustard dressing

This is a quick pasta salad perfect for the summer.  It's very easy to put together.  I made this to a friend's party and most people liked it a lot.  

Ingredients

·         1 pound pasta

·         1 table spoon olive oil

·         9 oz mushroom, sliced

·         9 oz bacon, chopped coarsely

·         9 oz baby corn

·         1 medium red onion, chopped coarsely

·         1 large avocado, chopped coarsely

Mustard dressing

·         1 cup bottled Caesar salad dressing

·         1 tablespoon wholegrain mustard

Procedures:

1.      Cook pasta in large saucepan of boiling water until tender, drain.

2.      Meanwhile, heat oil in large frying pan, add mushrooms and bacon; cook, stirring, until beginning to brown. Remove mixture from pan. Add corn to same pan; cook, stirring, until browned lightly all over.

3.      Make mustard dressing

4.      Place pasta, mushroom mixture and corn in large bowl with onion, avocado, parsley and dressing; toss gently.