This is a quick pasta salad perfect for the summer. It's very easy to put together. I made this to a friend's party and most people liked it a lot.
Ingredients
· 1 pound pasta
· 1 table spoon olive oil
· 9 oz mushroom, sliced
· 9 oz bacon, chopped coarsely
· 9 oz baby corn
· 1 medium red onion, chopped coarsely
· 1 large avocado, chopped coarsely
Mustard dressing
· 1 cup bottled Caesar salad dressing
· 1 tablespoon wholegrain mustard
Procedures:
1. Cook pasta in large saucepan of boiling water until tender, drain.
2. Meanwhile, heat oil in large frying pan, add mushrooms and bacon; cook, stirring, until beginning to brown. Remove mixture from pan. Add corn to same pan; cook, stirring, until browned lightly all over.
3. Make mustard dressing
4. Place pasta, mushroom mixture and corn in large bowl with onion, avocado, parsley and dressing; toss gently.
